DRINKS

APPETIZERS

MOJITO LYNCHBURG LEMONADE GODFATHER

SHRIMP IN GARLIC HONEY BBQ KICKERS JUMBO SHRIMP COCKTAIL SIZZLING GRILLED SHRIMP

FRIED ZUCCHINIS 1-LB STEAM CLAMS STUFFED MUSHROOMS FRIED CALAMARI

**ADD ON SALAD BAR TO ANY ENTREE FOR $1.99**

SOUP OF THE DAY:  SEAFOOD BISQUE

ADD A SKEWER OF LARGE SHRIMP TO ANY ENTRÉE FOR 8.00 ADD A SKEWER OF SCALLOPS & BACON WITH STRAWBERRY CITRUS MUSTARD TO ANY ENTRÉE FOR 8.00 ADD ½ LB. ALASKAN KING CRAB LEGS TO ANY ENTRÉE FOR 11.00

ENTREES:

BROILED TWIN LOBSTER TAILS SHRIMP AND GARLIC OVER LINGUINI 20oz. KING CUT PRIME RIB with 1 lb. STEAMED CLAMS BROILED SALMON w/ JUMBO SCALLOPS SURF & TURF: 12oz. FILET MIGNON w/ 5oz. LOBSTER TAIL THREE BROILED CRAB CAKES 12oz. PRIME RIB w/ ½ LB. ALASKAN KING CRAB LEGS 16oz. FILET MIGNON w/ TWO MOUTH WATERING CRAB CAKES 24oz. RIB EYE w/ POPCORN SHRIMP 8oz. FILET MIGNON & 2 STUFFED SHRIMP BROILED STUFFED HADDOCK w/ JUMBO SEA SCALLOPS CALVES LIVER WITH BACON ROAST PORK LOIN OVER FILLING BROILED LAMB CHOPS 20 OZ. PRIME RIB w/ 1½ LB. SNOW CRAB LEGS 22 OZ. T-BONE STEAK WITH FRIED CALAMARI 12 OZ. ROAST TOP SIRLOIN WITH AU JUS THE ABOVE ENTREES SERVED WITH YOUR CHOICE OF POTATOES AND BROCCOLI ***COMPLEMENTARY 16OZ. DOMESTIC DRAFT BEER*** FOR THE FATHER OF THE TABLE DESSERTS: CHOCOLATE PEANUT BUTTER PIE HOMEMADE BAKLAVA HOMEMADE RICE PUDDING APPLE PIE ALAMODE PEACH MELBA STRAWBERRY CHEESECAKE