LB STEAMED CLAMS
5 MINI CRAB CAKES
SHRIMP IN GARLIC
STUFFED MUSHROOMS
SOUP OF THE DAY: Lobster Bisque
ADD A SKEWER OF LARGE SHRIMP TO ANY ENTRÉE FOR 6.25
ADD A SKEWER OF SCALLOPS & BACON WITH STRAWBERRY CITRUS MUSTARD TO ANY ENTRÉE FOR 6.25
ADD ½LB. ALASKAN KING CRAB LEGS TO ANY ENTRÉE FOR 10.50>
ENTREES:
BROILED TWIN LOBSTER TAILS
22 OZ. PORTERHOUSE W/ 5 OZ. STUFFED LOBSTER TAIL
12 OZ. FILET MIGNON w/ BROILED STUFFED CRAB SHELLS
SEAFOOD SIZZLER (5 OZ. LOBSTER, SCALLOPS AND SHRIMP)
LAND & SEA (8 OZ. FILET MIGNON & 5 OZ. LOBSTER TAIL
BROILED SWORDFISH w/ TWO STUFFED MUSHROOMS
BROILED LAMB CHOPS
24 OZ. RIB EYE W/COCONUT SHRIMP
20 OZ. PRIME RIB W/ SNOW CRAB LEGS
BROILED CRAB CAKES w/ SEA SCALLOPS
THREE BROILED STUFFED CRAB SHELLS
22 OZ. NY STRIP TOPPED w/ GARLIC HERB BUTTER, ONION RINGS SERVED W/ 5 OZ. LOBSTER TAIL
MIXED GRILL (LUMP CRAB CAKE, 4 OZ. SALMON FILET AND JUMBO SHRRIMP) SERVED w/ RICE PILAF
STUFFED TWIN LOBSTER TAILS
ALL THE ABOVE ENTREES SERVED W/ CHOICE OF POTATO AND BROCCOLI
DESSERTS:
SENSATIONAL CHOCOLATE LOVIN CAKE
HOMEMADE RICE PUDDING
DELECTABLE STRAWBERRY CHEESECAKE
APPLE PIE ALAMODE
HOMEMADE BAKLAVA
