DRINKS

  APPETIZERS

LOVE POTION

LIQUID LOVE

VALENTINE MARTINI

RED IS FOR LOVE
FRIED CALAMARI

FRIED ZUCCHINI

JUMBO SHRIMP COCKTAIL

SIZZLING GRILLED SHRIMP
1 LB STEAMED CLAMS

5 MINI CRAB CAKES

SHRIMP IN GARLIC

STUFFED MUSHROOMS
 


SOUP OF THE DAY:  Lobster Bisque

ADD A SKEWER OF LARGE SHRIMP TO ANY ENTRÉE FOR 6.25

ADD A SKEWER OF SCALLOPS & BACON WITH STRAWBERRY CITRUS MUSTARD TO ANY ENTRÉE FOR 6.25

ADD ½LB. ALASKAN KING CRAB LEGS TO ANY ENTRÉE FOR 10.50


ENTREES:

22oz PORTERHOUSE & 5oz LOBSTER TAIL

12oz FILET MIGNON with 1 BROILED STUFFED CRAB SHELL

SEAFOOD SIZZLER (5oz LOBSTER TAIL, SCALLOPS, and SHRIMP)

LAND & SEA (8oz FILET MIGNON and 5oz LOBSTER TAIL)

BROILED HADDOCK & 2 STUFFED MUSHROOMS

BROILED LAMB CHOPS

24OZ RIBEYE STEAK & COCONUT SHRIMP

20oz PRIME RIB & 1 STUFFED CLAM

BROILED CRAB CAKES & 4 JUMBO SEA SCALLOPS

THREE BROILED STUFFED CRAB SHELLS

19oz NY STRIP STEAK (TOPPED WITH GARLIC HERB BUTTER)
& FRIED CALAMARI

MIXED GRILL (LUMP CRAB CAKE, 4oz SALMON FILET & JUMBO SHRIMP)
OVER RICE

BROILED TWIN LOBSTER TAILS

ROAST PORK LOIN OVER FILLING

GRILLED CALVES' LIVER WITH BACON

ALL OF THE ABOVE ENTREES ARE SERVED WITH CHOICE OF
POTATO & VEGETABLE


DESSERTS:

SENSATIONAL CHOCOLATE LOVIN CAKE

HOMEMADE RICE PUDDING

DELECTABLE STRAWBERRY CHEESECAKE

APPLE PIE ALAMODE

HOMEMADE BAKLAVA