1 LB STEAMED CLAMS
5 MINI CRAB CAKES
SHRIMP IN GARLIC
STUFFED MUSHROOMS
SOUP OF THE DAY: Lobster Bisque
ADD A SKEWER OF LARGE SHRIMP TO ANY ENTRÉE FOR 6.25
ADD A SKEWER OF SCALLOPS & BACON WITH STRAWBERRY CITRUS MUSTARD TO ANY ENTRÉE FOR 6.25
ADD ½LB. ALASKAN KING CRAB LEGS TO ANY ENTRÉE FOR 10.50
ENTREES:
22oz PORTERHOUSE & 5oz LOBSTER TAIL
12oz FILET MIGNON with 1 BROILED STUFFED CRAB SHELL
SEAFOOD SIZZLER (5oz LOBSTER TAIL, SCALLOPS, and SHRIMP)
LAND & SEA (8oz FILET MIGNON and 5oz LOBSTER TAIL)
BROILED HADDOCK & 2 STUFFED MUSHROOMS
BROILED LAMB CHOPS
24OZ RIBEYE STEAK & COCONUT SHRIMP
20oz PRIME RIB & 1 STUFFED CLAM
BROILED CRAB CAKES & 4 JUMBO SEA SCALLOPS
THREE BROILED STUFFED CRAB SHELLS
19oz NY STRIP STEAK (TOPPED WITH GARLIC HERB BUTTER) & FRIED CALAMARI
MIXED GRILL (LUMP CRAB CAKE, 4oz SALMON FILET & JUMBO SHRIMP) OVER RICE
BROILED TWIN LOBSTER TAILS
ROAST PORK LOIN OVER FILLING
GRILLED CALVES' LIVER WITH BACON
ALL OF THE ABOVE ENTREES ARE SERVED WITH CHOICE OF POTATO & VEGETABLE
DESSERTS:
SENSATIONAL CHOCOLATE LOVIN CAKE
HOMEMADE RICE PUDDING
DELECTABLE STRAWBERRY CHEESECAKE
APPLE PIE ALAMODE
HOMEMADE BAKLAVA
